Chilled · +1 groupGenerated visual referencetelur ayam ukuran besar
Large whole egg
binds the spinach-chive crêpes
- Recipes
- 3
- Substitutions
- 0
- Warnings
- 2
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Chilled · +1 groupGenerated visual referencetelur ayam ukuran besar
binds the spinach-chive crêpes
Meat or seafoodGenerated visual referencedaging sapi bagian sengkel · sandung lamur
collagen-rich cut that survives a long braise
Meat or seafoodGenerated visual referencedaging sapi sandung lamur · sengkel
collagen-rich beef that becomes spoon-tender without drying out
Meat or seafoodGenerated visual referencebakso sapi
main protein and bounce
Meat or seafoodGenerated visual referencedaging sapi sengkel · sandung lamur
slow-cooked beef with broth body
Meat or seafoodGenerated visual referenceayam bertulang
broth body and shredded topping
Meat or seafoodGenerated visual referencepaha ayam tanpa tulang dan kulit
small savoury filling pre-poached for beginner-safe doneness
Meat or seafoodGenerated visual referencedaging loin babi tebal tanpa tulang
rosu-katsu centre with enough thickness and fat edge to stay juicy
Meat or seafoodGenerated visual referencehas dalam sapi bagian tengah
even 24–26 cm centrepiece that cooks uniformly inside the pastry
Meat or seafoodGenerated visual referencepotongan ayam
braised protein
Meat or seafoodGenerated visual referencepaha ayam fillet
juicy meat for direct heat
Meat or seafoodGenerated visual referenceayam, udang, · tahu pong
main topping warmed separately before bowls are assembled
Meat or seafoodGenerated visual referencekulit babi yang sudah dibersihkan
collagen source that makes the natural soup aspic firm enough to dice
Meat or seafoodGenerated visual referencedaging babi giling, sekitar 70% tanpa lemak
fat-balanced cohesive filling that stays juicy around the melted aspic
Meat or seafoodGenerated visual referencesteik sirloin · has luar utuh
even, flavourful whole-muscle steaks that crust well and remain juicy at medium doneness
Meat or seafoodGenerated visual referencebuntut sapi berdaging
collagen-rich meat and the foundation of the clear stock
Meat or seafoodGenerated visual referenceiga sapi bertulang dan berdaging
collagen-rich ribs that become tender yet survive a brief fry
Meat or seafoodGenerated visual referencetulang leher babi berdaging
pork flavour and additional gelatin in the clear aspic stock
Meat or seafoodGenerated visual referenceudang kecil kupas tanpa urat
traditional seafood filling added late so it stays tender
Meat or seafoodGenerated visual referencetulang leher · punggung babi dan tulang paha babi yang dibelah
meaty collagen and split marrow structure for the emulsified paitan
Meat or seafoodGenerated visual referencepotongan tengah fillet salmon berkulit
even fatty portions whose skin becomes the plate's main crisp texture
Meat or seafoodGenerated visual referencefillet salmon dengan kulit
rich fish with a skin that becomes the main crisp texture
Meat or seafoodGenerated visual referencelembar perut babi tanpa kulit
rolls into a cold-sliceable chashu cylinder with alternating meat and fat
Meat or seafoodGenerated visual referenceayam utuh kecil, potong 8
skin-on bone-in pieces stay juicy through ungkep and a brief fry