Fresh produceGenerated visual referencebawang merah
Shallots
sweet base for the bumbu merah paste
- Recipes
- 11
- Substitutions
- 1
- Warnings
- 0
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Fresh produceGenerated visual referencebawang merah
sweet base for the bumbu merah paste
Dry pantryGenerated visual referencegula aren
rounds bitterness without making the finish sweet
Fresh produceGenerated visual referencecabai merah
colour and heat for the cooked red paste
Fresh produceGenerated visual referencelengkuas
piney heat that makes rendang taste Indonesian, not generic curry
SaucesGenerated visual referencekecap manis
sweet soy glaze and colour
Dry pantryGenerated visual referenceminyak goreng netral
briefly crisps cooked chicken and fries the lacy kremes
Dry pantryGenerated visual referenceminyak netral tahan panas
conducts even heat under the salmon skin
Dry pantryGenerated visual referencetepung terigu serbaguna
gives the delicate kremes enough structure to gather and lift
GarnishGenerated visual referencetimun
cool crunch beside the hot rice
SpicesGenerated visual referencelada putih bubuk
quiet warm finish without dark flecks
Fresh produceGenerated visual referencetomat merah matang
softens the separate sambal's chilli heat and gives it body
Fresh produceGenerated visual referencebawang bombai
sweet restaurant-style aromatic base
SaucesGenerated visual referencekecap asin ringan Tiongkok
salt and fermented savour in the pork filling
SaucesGenerated visual referenceanggur merah kering
fruit, acidity, and reduction depth in the jus
Fresh produceGenerated visual referencekunyit segar
gold colour and earthy warmth
Fresh produceGenerated visual referencedaun salam
distinctive savoury leaf aroma in the pale braise
GarnishGenerated visual referencelemon
fresh acid served as a wedge rather than soaked into the crust
SpicesGenerated visual referenceterasi bakar
deep savoury finish in the separate sambal
SaucesGenerated visual referencearak masak Shaoxing · dibagi
half cleans the blanch and half releases browned flavour from the pot
SaucesGenerated visual referenceminyak wijen sangrai
restrained nutty perfume in the filling
ChilledGenerated visual referencementega tawar
familiar Jakarta hotel-style aroma for the sautéed alliums
ChilledGenerated visual referencepastri puff berbahan mentega
laminated outer shell that must stay cold and bake crisp
Fresh produceGenerated visual referenceselada air muda
peppery fresh contrast to steak, butter, and yolk
Meat or seafoodGenerated visual referencedaging sapi bagian sengkel · sandung lamur
collagen-rich cut that survives a long braise
Meat or seafoodGenerated visual referencedaging sapi sandung lamur · sengkel
collagen-rich beef that becomes spoon-tender without drying out
SpicesGenerated visual referencemerica hitam butiran
coarse pepper warmth without chilli heat
Meat or seafoodGenerated visual referencepaha ayam tanpa tulang dan kulit
small savoury filling pre-poached for beginner-safe doneness
Meat or seafoodGenerated visual referencedaging loin babi tebal tanpa tulang
rosu-katsu centre with enough thickness and fat edge to stay juicy
Dry pantryGenerated visual referencebiji ginkgo kalengan
optional traditional bittersweet discovery inside each cup
SpicesGenerated visual referencekayu manis cassia
quiet woody warmth through the first half of the braise
Meat or seafoodGenerated visual referencehas dalam sapi bagian tengah
even 24–26 cm centrepiece that cooks uniformly inside the pastry
Meat or seafoodGenerated visual referenceayam · udang · tahu pong
main topping warmed separately before bowls are assembled
Dry pantryGenerated visual referencetepung roti panko Jepang bertekstur kasar
large airy shards that form the characteristic light crisp shell
Dry pantryGenerated visual referenceminyak kelapa
defining Balinese aroma and the hot bloom for raw slices
ChilledGenerated visual referencementega tawar dingin
forms the warm satin emulsion around miso and lemon
Dry pantryGenerated visual referenceebi
seafood depth