Blend the bumbu

Blend shallot, garlic, chilli, galangal, lemongrass, and 1 tablespoon of the measured oil. Reserve the remaining oil for frying.

Ready when

The paste should be wet, red, and sharp-smelling before heat.

Use now

6/6 portions · 1×

180 gshallotsbawang merah

40 ggarlicbawang putih

80 gred chillicabai merah

50 ggalangallengkuas

3 stalkslemongrassserai

3 tbspneutral oilminyak netral