Fresh produceGenerated visual referencewortel
Carrots
sweet vegetable contrast added after the potato
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- Substitutions
- 0
- Warnings
- 0
Ingredient field guide
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206 guides · showing 73-108
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Fresh produceGenerated visual referencewortel
sweet vegetable contrast added after the potato
SpicesGenerated visual referencekayu manis cassia
quiet woody warmth through the first half of the braise
Dry pantryGenerated visual referencegula kastor
rounds the rice vinegar without making a sweet pickle
Meat or seafoodGenerated visual referencehas dalam sapi bagian tengah
even 24–26 cm centrepiece that cooks uniformly inside the pastry
Dry pantryGenerated visual referencekaldu ayam · sayur
liquid base that carries the bloomed paste
Meat or seafoodGenerated visual referencepotongan ayam
braised protein
Meat or seafoodGenerated visual referencepaha ayam fillet
juicy meat for direct heat
Meat or seafoodGenerated visual referenceayam · udang · tahu pong
main topping warmed separately before bowls are assembled
SaucesGenerated visual referencecuka hitam Chinkiang
dark aromatic acid served with ginger, never poured into the filling
Meat or seafoodGenerated visual referencekulit babi yang sudah dibersihkan
collagen source that makes the natural soup aspic firm enough to dice
SpicesGenerated visual referencecengkeh dan kayu manis
restrained warm spice behind the beef
Dry pantryGenerated visual referencetepung roti panko Jepang bertekstur kasar
large airy shards that form the characteristic light crisp shell
SpicesGenerated visual referencelada hitam pecah kasar
blooms in foaming butter after the high-heat crust is established
Dry pantryGenerated visual referenceminyak kelapa
defining Balinese aroma and the hot bloom for raw slices
ChilledGenerated visual referenceair kelapa
fragrant ungkep liquid without coconut-milk heaviness
Dry pantryGenerated visual referenceair minum dingin · dibagi
starts and, if necessary, rescues the butter emulsion
ChilledGenerated visual referencementega tawar dingin
forms the warm satin emulsion around miso and lemon
ChilledGenerated visual referencementega tawar dingin untuk saus
mounts the reduced liquid into a glossy spoon-coating jus
Dry pantryGenerated visual referenceair dingin · dibagi
loosens the egg mixture and starts a controlled tomato sauce
Dry pantryGenerated visual referencenasi Jepang berbulir pendek matang · opsional
plain starch for a complete teishoku set
Dry pantryGenerated visual referencenasi putih matang
plain base for the rich fish and aromatic oil
SpicesGenerated visual referencebiji ketumbar
toasted citrus-spice note in the bumbu
SpicesGenerated visual referencejintan
small warm accent in the gentle sauce
Dry pantryGenerated visual referencenasi sisa semalam
dry grains that fry instead of clump
Dry pantryGenerated visual referencejamur kuping kikurage kering
restrained crisp contrast after soaking, trimming, and blanching
Dry pantryGenerated visual referenceebi
seafood depth
Dry pantryGenerated visual referencemi telur · bihun
bowl base
ChilledGenerated visual referencekuning telur
two thin washes for an even lacquered pastry surface
GarnishGenerated visual referenceemping · kerupuk
crisp edge that must stay dry until serving
Fresh produceGenerated visual referencebawang merah besar · shallot
sweet aromatic base for the pan jus
Dry pantryGenerated visual referenceminyak zaitun extra virgin
light dressing for the greens
SpicesGenerated visual referencegaram halus dan lada hitam
measured direct seasoning on the chashu before searing
ChilledGenerated visual referencetahu putih
soft protein and sauce carrier
GarnishGenerated visual referencegaram serpih · opsional
restrained final texture on the pastry
GarnishGenerated visual referencegaram laut serpih
last-second surface seasoning that preserves distinct crystals
Fresh produceGenerated visual referencekentang bertepung tinggi seperti Sebago · Russet · kentang tes · Atlantic
high dry matter creates a fluffy centre and enough surface starch for a brittle crust