GarnishGenerated visual referencekucai Eropa segar
Fresh chives
clean onion aroma and a precise fresh finish
- Recipes
- 1
- Substitutions
- 1
- Warnings
- 0
Ingredient field guide
Use this directory to identify a market name, check whether a swap is authored, catch a handling warning, or see what an ingredient changes across recipes. It is a decision tool, not a shelf of disconnected definitions.
Search 206 ingredient guidesStart with the job
Match the English name to Bahasa and other recorded market names.
202 guides Has alternativesCheck a substitutionSee what can change before an unavailable ingredient changes the dish.
81 guides Needs a checkRead the warning firstSurface allergen, handling, label, and technique cautions before cooking.
97 guides Cross-recipe staplesBuild a useful pantryFind ingredients connected to more than one recipe in the library.
51 guidesSearch the whole library
Search includes English and Bahasa names, cooking roles, warnings, substitutions, regions, and linked recipes.
206 guides · showing 109-144
Clear all filters
GarnishGenerated visual referencekucai Eropa segar
clean onion aroma and a precise fresh finish
Fresh produceGenerated visual referencekucai halus segar
fine allium perfume through the green crêpe
GarnishGenerated visual referencekucai segar
fresh allium finish without raw onion heaviness
ChilledGenerated visual referencemi telur basah
springy base that takes sauce fast
Fresh produceGenerated visual referencelemon segar
zest supplies aroma and measured juice cuts the butter
SpicesGenerated visual referencepala segar
signature aromatic finish added only near the end
GarnishGenerated visual referencedaun rosemary segar
piney aromatic contrast to potato and cultured cream
Fresh produceGenerated visual referencetudung jamur shiitake segar
deep savoury mushroom flavour without a thick duxelles layer
Fresh produceGenerated visual referencejamur shiitake segar
earthy umami and a soft contrasting slice
ChilledGenerated visual referencemi ramen alkali segar lurus
six fast-cooking portions that dilute and carry the seasoned broth
Fresh produceGenerated visual referencetimi segar
woodland aroma infused briefly into the basting butter
Fresh produceGenerated visual referencedaun dan tangkai thyme segar
herbal bridge between duxelles and jus
ChilledGenerated visual referencesour cream full-fat
ready-to-eat cultured dairy that gives cool lactic richness against the brittle hot potato
Fresh produceGenerated visual referencebuncis · kacang panjang
green crunch that stays separate from sprouts
Fresh produceGenerated visual referencekol hijau
fine, cold, undressed crunch that resets the palate after fried pork
SpicesGenerated visual referenceketumbar bubuk
warm Javanese marinade aroma
Meat or seafoodGenerated visual referencedaging babi giling · sekitar 70% tanpa lemak
fat-balanced cohesive filling that stays juicy around the melted aspic
Dry pantryGenerated visual referenceminyak netral bertitik asap tinggi
conducts the initial high heat before butter enters the pan
SaucesGenerated visual referencehon-mirin · dibagi
20 ml rounds the tare, 125 ml sweetens chashu, and 100 ml seasons ajitama
Dry pantryGenerated visual referencemadu
rounded floral sweetness added only after the savoury glaze reduces
Meat or seafoodGenerated visual referencesteik sirloin · has luar utuh
even, flavourful whole-muscle steaks that crust well and remain juicy at medium doneness
SaucesGenerated visual referencemustard pedas Jepang · karashi
sharp table condiment kept separate from the sauce
SaucesGenerated visual referenceshoyu koikuchi Jepang · dibagi
135 ml in tare, 125 ml in chashu, and 100 ml in ajitama marinade
GarnishGenerated visual referenceacar Jepang · opsional
small acidic, crunchy side for the complete set
SaucesGenerated visual referenceshoyu Jepang
umami and salt in the homemade tonkatsu sauce
SaucesGenerated visual referenceshoyu usukuchi Jepang
lighter-coloured salty soy component in the tare
ChilledGenerated visual referencekue ikan kamaboko
traditional colour, fish flavour, and a tender bounce
SpicesGenerated visual referencekluwek · keluak
black colour and earthy depth
SpicesGenerated visual referencekombu · niboshi yang dibersihkan · dan katsuobushi
cold-steeped marine umami in the concentrated shoyu tare
Fresh produceGenerated visual referencedaun kesum · daun mint
fresh herbal top note
ChilledGenerated visual referencetelur ayam besar yang bersih
softly thickened yolk that becomes a second sauce on the plate
ChilledGenerated visual referencetelur ayam besar
binds and colours the kremes without making it bready
ChilledGenerated visual referencetelur ayam besar dingin
seven-minute ajitama with set whites and custardy centres
Fresh produceGenerated visual referencetimun Lebanon · timun Jepang
cold crisp acidity beside rich fish and butter
SaucesGenerated visual referencekecap asin
salt balance so kecap does not make the noodles too sweet
SaucesGenerated visual referenceanggur Madeira
nutty fortified-wine depth divided between duxelles and jus