Fresh produceGenerated visual referencebawang merah besar · shallot
Eschalot or French shallot
sweet aromatic base for the pan jus
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Fresh produceGenerated visual referencebawang merah besar · shallot
sweet aromatic base for the pan jus
GarnishGenerated visual referencegaram laut serpih
last-second surface seasoning that preserves distinct crystals
Fresh produceGenerated visual referencekentang bertepung tinggi seperti Sebago, Russet, kentang tes, · Atlantic
high dry matter creates a fluffy centre and enough surface starch for a brittle crust
GarnishGenerated visual referencekucai Eropa segar
clean onion aroma and a precise fresh finish
Fresh produceGenerated visual referencekucai halus segar
fine allium perfume through the green crêpe
GarnishGenerated visual referencekucai segar
fresh allium finish without raw onion heaviness
ChilledGenerated visual referencemi telur basah
springy base that takes sauce fast
SpicesGenerated visual referencepala segar
signature aromatic finish added only near the end
GarnishGenerated visual referencedaun rosemary segar
piney aromatic contrast to potato and cultured cream
Fresh produceGenerated visual referencetudung jamur shiitake segar
deep savoury mushroom flavour without a thick duxelles layer
Fresh produceGenerated visual referencejamur shiitake segar
earthy umami and a soft contrasting slice
Fresh produceGenerated visual referencetimi segar
woodland aroma infused briefly into the basting butter
Fresh produceGenerated visual referencedaun dan tangkai thyme segar
herbal bridge between duxelles and jus
ChilledGenerated visual referencesour cream full-fat
ready-to-eat cultured dairy that gives cool lactic richness against the brittle hot potato
Fresh produceGenerated visual referencelengkuas, daun salam, daun jeruk, dan serai
whole aromatics perfume the braise without becoming grit in the glaze
Dry pantryGenerated visual referenceminyak netral bertitik asap tinggi
conducts the initial high heat before butter enters the pan
Meat or seafoodGenerated visual referencesteik sirloin · has luar utuh
even, flavourful whole-muscle steaks that crust well and remain juicy at medium doneness
SaucesGenerated visual referencemustard pedas Jepang · karashi
sharp table condiment kept separate from the sauce
SaucesGenerated visual referenceshoyu Jepang
umami and salt in the homemade tonkatsu sauce
ChilledGenerated visual referencekue ikan kamaboko
traditional colour, fish flavour, and a tender bounce
Fresh produceGenerated visual referencetimun Lebanon · timun Jepang
cold crisp acidity beside rich fish and butter
SaucesGenerated visual referenceanggur Madeira
nutty fortified-wine depth divided between duxelles and jus
Fresh produceGenerated visual referencedaun jeruk purut
intense citrus perfume in hair-fine shreds
Meat or seafoodGenerated visual referencebuntut sapi berdaging
collagen-rich meat and the foundation of the clear stock
SaucesGenerated visual referencemirin
subtle sweetness and washoku seasoning
GarnishGenerated visual referencedaun mitsuba
delicate Japanese herb garnish added after steaming
Meat or seafoodGenerated visual referenceudang kecil kupas tanpa urat
traditional seafood filling added late so it stays tender
Dry pantryGenerated visual referencetepung terigu serbaguna · protein rendah
an extremely thin dry bridge between pork and egg
Fresh produceGenerated visual referencecabai rawit merah
clean sharp heat in fine visible rings
Fresh produceGenerated visual referencecabai merah keriting dan cabai rawit
forms the fresh, adjustable heat of the separate sambal
Dry pantryGenerated visual referencegula batu
rounds tomato acidity without turning the braise into a sweet sauce
Dry pantryGenerated visual referencekaldu sapi rendah garam
supplies savour and gelatin without making the reduction prematurely salty
SaucesGenerated visual referenceanggur Shaoxing
15 ml perfumes stock and 22 ml rounds the pork filling
SaucesGenerated visual referenceterasi
deep savoury aroma
Meat or seafoodGenerated visual referencepotongan tengah fillet salmon berkulit
even fatty portions whose skin becomes the plate's main crisp texture
Meat or seafoodGenerated visual referencefillet salmon dengan kulit
rich fish with a skin that becomes the main crisp texture