Dry pantryGenerated visual referenceminyak kelapa
Coconut oil
defining Balinese aroma and the hot bloom for raw slices
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Dry pantryGenerated visual referenceminyak kelapa
defining Balinese aroma and the hot bloom for raw slices
ChilledGenerated visual referencementega tawar dingin
forms the warm satin emulsion around miso and lemon
ChilledGenerated visual referencementega tawar dingin untuk saus
mounts the reduced liquid into a glossy spoon-coating jus
Dry pantryGenerated visual referencenasi sisa semalam
dry grains that fry instead of clump
Dry pantryGenerated visual referencejamur kuping kikurage kering
restrained crisp contrast after soaking, trimming, and blanching
ChilledGenerated visual referencekuning telur
two thin washes for an even lacquered pastry surface
Fresh produceGenerated visual referencekentang bertepung tinggi seperti Sebago, Russet, kentang tes, · Atlantic
high dry matter creates a fluffy centre and enough surface starch for a brittle crust
SpicesGenerated visual referencepala segar
signature aromatic finish added only near the end
Fresh produceGenerated visual referencetudung jamur shiitake segar
deep savoury mushroom flavour without a thick duxelles layer
ChilledGenerated visual referencemi ramen alkali segar lurus
six fast-cooking portions that dilute and carry the seasoned broth
ChilledGenerated visual referencesour cream full-fat
ready-to-eat cultured dairy that gives cool lactic richness against the brittle hot potato
Fresh produceGenerated visual referencekol hijau
fine, cold, undressed crunch that resets the palate after fried pork
Meat or seafoodGenerated visual referencedaging babi giling, sekitar 70% tanpa lemak
fat-balanced cohesive filling that stays juicy around the melted aspic
SaucesGenerated visual referencehon-mirin
20 ml rounds the tare, 125 ml sweetens chashu, and 100 ml seasons ajitama
Dry pantryGenerated visual referencemadu
rounded floral sweetness added only after the savoury glaze reduces
Meat or seafoodGenerated visual referencesteik sirloin · has luar utuh
even, flavourful whole-muscle steaks that crust well and remain juicy at medium doneness
SaucesGenerated visual referencemustard pedas Jepang · karashi
sharp table condiment kept separate from the sauce
SaucesGenerated visual referenceshoyu koikuchi Jepang
135 ml in tare, 125 ml in chashu, and 100 ml in ajitama marinade
GarnishGenerated visual referenceacar Jepang
small acidic, crunchy side for the complete set
SaucesGenerated visual referenceshoyu Jepang
umami and salt in the homemade tonkatsu sauce
SaucesGenerated visual referenceshoyu usukuchi Jepang
lighter-coloured salty soy component in the tare
ChilledGenerated visual referencekue ikan kamaboko
traditional colour, fish flavour, and a tender bounce
SpicesGenerated visual referencekluwek · keluak
black colour and earthy depth
SpicesGenerated visual referencekombu, niboshi yang dibersihkan, dan katsuobushi
cold-steeped marine umami in the concentrated shoyu tare
ChilledGenerated visual referencetelur ayam besar yang bersih
softly thickened yolk that becomes a second sauce on the plate
ChilledGenerated visual referencetelur ayam besar dingin
seven-minute ajitama with set whites and custardy centres
GarnishGenerated visual referencejeruk limau, sambal, kecap manis, dan emping
lets each diner control acid, chilli, sweetness, and crunch
SaucesGenerated visual referenceanggur Madeira
nutty fortified-wine depth divided between duxelles and jus
Fresh produceGenerated visual referencedaun jeruk purut
intense citrus perfume in hair-fine shreds
Meat or seafoodGenerated visual referencebuntut sapi berdaging
collagen-rich meat and the foundation of the clear stock
Meat or seafoodGenerated visual referenceiga sapi bertulang dan berdaging
collagen-rich ribs that become tender yet survive a brief fry
Meat or seafoodGenerated visual referencetulang leher babi berdaging
pork flavour and additional gelatin in the clear aspic stock
SaucesGenerated visual referencemirin
subtle sweetness and washoku seasoning
Dry pantryGenerated visual referenceminyak goreng netral tahan panas
deep enough for full submersion and stable two-stage frying
Dry pantryGenerated visual referenceminyak netral · lemak babi cair
carries light-gold scallion aroma into every bowl
Meat or seafoodGenerated visual referenceudang kecil kupas tanpa urat
traditional seafood filling added late so it stays tender