Ingredient field guide
Use this directory to identify a market name, check whether a swap is authored, catch a handling warning, or see what an ingredient changes across recipes. It is a decision tool, not a shelf of disconnected definitions.
Search 217 ingredient guidesStart with the job
Match the English name to Bahasa and other recorded market names.
213 guides Has alternativesCheck a substitutionSee what can change before an unavailable ingredient changes the dish.
82 guides Needs a checkRead the warning firstSurface allergen, handling, label, and technique cautions before cooking.
98 guides Cross-recipe staplesBuild a useful pantryFind ingredients connected to more than one recipe in the library.
49 guidesSearch the whole library
Search includes English and Bahasa names, cooking roles, warnings, substitutions, regions, and linked recipes. A guide can sit in more than one shopping group when its authored form changes between dishes.
50 guides · showing 37-50
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Dry pantryGenerated visual referencekertas roti berlubang · daun sawi putih
prevents sticking while leaving steam paths open
Dry pantryGenerated visual referencetepung terigu serbaguna · protein rendah
an extremely thin dry bridge between pork and egg
Dry pantryGenerated visual referencesup miso siap saji
traditional warm soup alongside a tonkatsu teishoku
Dry pantryGenerated visual referenceketupat · lontong
starchy side for sauce
Dry pantryGenerated visual referencekaldu sapi pekat tanpa garam
gelatinous body for a naturally glossy Madeira jus
Dry pantryGenerated visual referencegula batu
rounds tomato acidity without turning the braise into a sweet sauce
Dry pantryGenerated visual referencekaldu sapi rendah garam
supplies savour and gelatin without making the reduction prematurely salty
Dry pantryGenerated visual referencenasi putih
serving base for the dark broth
Dry pantryGenerated visual referencetepung tapioka
creates the brittle, glassy body of the kremes lace
Dry pantryGenerated visual referencekelapa sangrai
nutty body and final dark texture
Dry pantryGenerated visual referencekaldu dashi tanpa garam
the main flavour and three-part liquid in the delicate custard
Dry pantryGenerated visual referenceair untuk olesan telur
loosens yolk so two very thin coats spread evenly
Dry pantryGenerated visual referenceair · kaldu sapi
simmering liquid for tender beef
Dry pantryGenerated visual referenceair · kaldu ayam ringan
clear broth base