Fresh produceGenerated visual referencelemon kecil
Small lemon
zest perfumes the sauce and juice cuts richness
- Recipes
- 1
- Substitutions
- 1
- Warnings
- 0
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Fresh produceGenerated visual referencelemon kecil
zest perfumes the sauce and juice cuts richness
GarnishGenerated visual referencedaun bawang dan daun seledri
fresh green lift at the end of the soup
Fresh produceGenerated visual referencejamur Swiss brown · cremini
earthy body for the concentrated duxelles
Dry pantryGenerated visual referencetepung tapioka
creates the brittle, glassy body of the kremes lace
ChilledGenerated visual referenceprosciutto iris sangat tipis
salty inner wrap and first part of the modern dual moisture barrier
Dry pantryGenerated visual referencekaldu dashi tanpa garam
the main flavour and three-part liquid in the delicate custard
SaucesGenerated visual referencecuka beras tanpa bumbu
clean acidity for the quick cucumber dressing
SaucesGenerated visual referenceshoyu usukuchi
salty umami without turning the custard brown
SaucesGenerated visual referencemiso putih
mellow fermented savour and body without darkening the pale sauce
GarnishGenerated visual referencekulit yuzu
optional fine citrus perfume on the finished cup