Ingredient identity

Full-fat coconut milk

santan kental

lemak richness and a light coating texture without turning the broth into gravy

Full-fat coconut milk ingredient reference

Identify and use it

What this ingredient does.

Use the market names and recipe-specific role to identify it and understand how it behaves in the dish.

English name

Full-fat coconut milk

Use this name when searching English-language shops and recipe labels.

Bahasa & market names

santan kental

Show this name to an Indonesian grocer or market seller.

Function in the dish

lemak richness and a light coating texture without turning the broth into gravy

Its importance can change by recipe; check the linked recipe before swapping or omitting it.

Storage

pantry

Keep sealed in a cool pantry and check aroma before using.

Substitution decision

What can change, and what should not.

Follow the relevant recipe when the ingredient controls texture or identity.

Recorded alternatives

  • 350 ml coconut milk plus 50 ml coconut cream

Check before you replace it

  • Light coconut milk tastes thin; coconut cream makes this ratio too heavy. Shake the can before measuring and never hard-boil it.
  • Light coconut milk produces a thinner, less glossy finish and takes longer to reduce.
  • Light coconut milk gives a thinner sauce and a less stable finish.

Melbourne and Jakarta

Check dated merchant records first.

A merchant listing can confirm the name, form, pack, or shopping route. It is not live inventory, so recheck the cited source before travelling or relying on delivery.

Melbourne

Exact local forms where a first-party merchant source was found.

Jakarta

Product and delivery options vary by address and neighbourhood.

Broader search fallbacks

Use these only when no dated match above works. They do not confirm a product, branch, price, or stock state.

Recipe-specific guidance

See what it changes in the dish.

Open a recipe for its amount, role, warning, visual checkpoint, and any substitution note.