Full-fat coconut milk
Use this name when searching English-language shops and recipe labels.
Ingredient identity
santan kental
lemak richness and a light coating texture without turning the broth into gravy

Identify and use it
Use the market names and recipe-specific role to identify it and understand how it behaves in the dish.
Use this name when searching English-language shops and recipe labels.
Show this name to an Indonesian grocer or market seller.
Its importance can change by recipe; check the linked recipe before swapping or omitting it.
Keep sealed in a cool pantry and check aroma before using.
Substitution decision
Follow the relevant recipe when the ingredient controls texture or identity.
Melbourne and Jakarta
A merchant listing can confirm the name, form, pack, or shopping route. It is not live inventory, so recheck the cited source before travelling or relying on delivery.
Exact local forms where a first-party merchant source was found.
Product and delivery options vary by address and neighbourhood.
Use these only when no dated match above works. They do not confirm a product, branch, price, or stock state.
Confirm the exact form and branch before travelling.
Melbourne
These links open searches, catalogues, or store locators. Check the exact form and local availability there.
Select a delivery location before relying on availability.
Jakarta
These links open searches, catalogues, or store locators. Check the exact form and local availability there.
Recipe-specific guidance
Open a recipe for its amount, role, warning, visual checkpoint, and any substitution note.
Singapore / Malaysia, lemak-style · IntermediateWeeknight Laksa LemakBuild a glossy, balanced laksa broth in under an hour by frying the rempah until it releases orange oil before any stock goes in.See the recipe role
Penang / Peranakan Nyonya · IntermediatePenang Nyonya Kari KapitanCook the rempah past its raw stage, bring every chicken piece to 75°C, and reduce the sauce until it lacquers rather than floods the plate.See the recipe role
Melbourne / contemporary weeknight · BeginnerOne-Pot Chicken CurryTurn a supermarket curry-powder shortcut into a layered, glossy sauce without drying the chicken or leaving raw spice grit.See the recipe role