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The most important first cue appears on every card so you can decide before opening the full guide.
Nasi GorengGet separate grains and kecap gloss instead of sticky rice.First important cueLoose grains before cooking.27 minSpice 2/5
Mie GorengGet glossy noodles that stay springy.First important cueSpringy strands with no hard clumps.30 minSpice 2/5
Tomato Egg Stir-FryKeep large cloud-soft egg curds distinct inside a fresh, spoonable tomato sauce.First important cuePlump tomato wedges sit in their own juice, with white and green scallion parts held separately.13 minSpice 0/5