Bumbu LensVisual Indonesian cooking

Shopping list

Rendang

Buy by aisle, check Bahasa names, and use Melbourne or Jakarta sourcing notes before starting the cook flow.

Aisle order

Grouped for one pass through the market.

Visual market run

Shop with your eyes, aisle by aisle.

Use the bilingual identity cards, then tick each item as it lands in your basket.

0/12 collected12 remaining

Still to find

12
Open printable cookbook

Fresh produce

6

Meat or seafood

1

Dry pantry

5

City route

Where to shop first.

Melbournecoconut milk (santan)

Start with an Indonesian or broader Asian grocer for coconut milk; use supermarkets or butchers for beef chuck, coconut milk.

beef chuck: boneless short rib for a richer premium version.

coconut milk: Light coconut milk will not reduce with the same gloss.

Melbourne destinations

These links open searches, catalogues, or store locators. Check the exact form and local availability there.

Jakartasantan (coconut milk)

Start with pasar stalls for daging sapi bagian sengkel/sandung lamur, bawang merah; use supermarkets or online marketplaces for sealed pantry staples.

beef chuck: boneless short rib for a richer premium version.

coconut milk: Light coconut milk will not reduce with the same gloss.

Jakarta destinations

These links open searches, catalogues, or store locators. Check the exact form and local availability there.