Bumbu LensVisual Indonesian cooking

Shopping list

Iga Sapi Goreng Madu

Buy by aisle, check Bahasa names, and use Melbourne or Jakarta sourcing notes before starting the cook flow.

Aisle order

Grouped for one pass through the market.

Visual market run

Shop with your eyes, aisle by aisle.

Use the bilingual identity cards, then tick each item as it lands in your basket.

0/17 collected17 remaining

Still to find

17
Open printable cookbook

Fresh produce

7

Meat or seafood

1

Dry pantry

5

Spices

2

Sauces

1

Garnish

1
  • Ingredient notes · rice, cucumber, tomato, sambal, and lime

    Why it is hereplain rice and fresh acidity balance the dark glossy ribs

    Open ingredient guide

City route

Where to shop first.

Melbournemeaty bone-in beef short ribs (iga sapi bertulang dan berdaging)

Start with an Indonesian or broader Asian grocer for meaty bone-in beef short ribs; use supermarkets or butchers for meaty bone-in beef short ribs, water.

fresh turmeric: 1 tsp ground turmeric.

meaty bone-in beef short ribs: Ask for eight even 5–7 cm pieces; thin back ribs dry out before the braise pays off.

Melbourne destinations

These links open searches, catalogues, or store locators. Check the exact form and local availability there.

Jakartaiga sapi bertulang dan berdaging (meaty bone-in beef short ribs)

Start with pasar stalls for iga sapi bertulang dan berdaging, bawang merah; use supermarkets or online marketplaces for sealed pantry staples.

fresh turmeric: 1 tsp ground turmeric.

meaty bone-in beef short ribs: Ask for eight even 5–7 cm pieces; thin back ribs dry out before the braise pays off.

Jakarta destinations

These links open searches, catalogues, or store locators. Check the exact form and local availability there.