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The most important first cue appears on every card so you can decide before opening the full guide.
Iga Sapi Goreng MaduMake ribs fork-tender yet intact, then glaze them glossy without scorching the honey.First important cueGolden bumbu looks glossy with a fine oil line at the edge and smells rounded, not sharp.3 hrSpice 1/5
Beef WellingtonSynchronise a crisp pastry shell with safely rested, evenly pink beef and thin, distinct moisture-barrier layers.First important cueThe strained jus lightly coats a spoon, shines without grease, and tastes concentrated but not salty.3 hr 45 minSpice 0/5