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One-Pan Chicken and Crispy Rice

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Fresh produce

Asian red shallotsbawang merah120 g, thinly slicedFind it at Asian grocer, market, or supermarket shallots
Ingredient notes · Asian red shallots
Why it is heresweet aromatic foundation toasted in rendered chicken fat
Useful swap100 g red onion
Melbourne
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Open ingredient guide
garlicbawang putih20 g, finely grated or mincedFind it at greengrocer or supermarket
Ingredient notes · garlic
Why it is heresavoury aromatic kept pale before the rice and stock enter
Melbourne
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fresh gingerjahe segar30 g, finely gratedFind it at Asian grocer, greengrocer, or supermarket produce
Ingredient notes · fresh ginger
Why it is herewarm fresh root aroma through the kecap-seasoned rice
Melbourne
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lemongrass, tender white inner partserai, bagian putih muda2 stalks, about 40 g trimmed, very finely slicedFind it at Asian grocer, market, or supermarket herb fridge
Ingredient notes · lemongrass, tender white inner part
Why it is herefine citrus-grass lift that disperses through the toasted rice
Do not missUse only the tender inner core; woody rings stay unpleasantly fibrous.
Melbourne
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makrut lime leavesdaun jeruk5 fresh or frozen leaves, tornFind it at Asian grocer fresh fridge or freezer
Ingredient notes · makrut lime leaves
Why it is herefloral Indonesian citrus cue infused into the covered bake
Useful swapfrozen leaves before dried; omit rather than using bay leaf
Melbourne
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green beansbuncis200 g, trimmed and halvedFind it at greengrocer, market, or supermarket produce
Ingredient notes · green beans
Why it is herefresh green contrast roasted only during the uncovered phase
Useful swap200 g broccolini cut into 6 cm lengths
Melbourne
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Meat or seafood

bone-in skin-on chicken thighspaha atas ayam bertulang dan berkulit4 large thighs, about 1 kg totalFind it at butcher, poultry shop, market, or supermarket; choose four similar-size thighs
Ingredient notes · bone-in skin-on chicken thighs
Why it is hererenders flavourful fat for the rice while its exposed skin becomes crisp
Useful swap6 smaller bone-in skin-on thighs of equal total weight, checked individually for doneness
Do not missKeep at 5°C or colder, do not wash raw chicken, prevent cross-contamination, and cook every thigh to at least 75°C beside the bone.
Melbourne
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Open ingredient guide

Dry pantry

fine salt, dividedgaram halus, dibagi10 gFind it at any supermarket or grocer
Ingredient notes · fine salt, divided
Why it is heredry-brines chicken skin and seasons the rice independently of salty packaged sauces
Melbourne
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Open ingredient guide
dry jasmine riceberas melati kering300 gFind it at Asian grocer or supermarket rice aisle
Ingredient notes · dry jasmine rice
Why it is herelong aromatic grains that absorb stock yet form a crisp toasted pan edge
Do not missDo not use par-cooked packet rice or replace by volume with brown rice; absorption and timing differ.
Melbourne
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Open ingredient guide
neutral cooking oilminyak goreng netral10 mlFind it at any supermarket
Ingredient notes · neutral cooking oil
Why it is herestarts even skin rendering before the chicken releases its own fat
Useful swaprice-bran, canola, sunflower, or vegetable oil
Melbourne
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Open ingredient guide
low-sodium chicken stock, boilingkaldu ayam rendah garam, mendidih525 mlFind it at homemade stock or supermarket carton
Ingredient notes · low-sodium chicken stock, boiling
Why it is heremeasured hot absorption liquid that starts the oven phase without cooling the pan
Useful swap525 ml water plus an appropriate amount of low-sodium chicken stock powder
Do not missCheck stock for celery, wheat, soy, and salt; keep it at a boil immediately before adding.
Melbourne
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Open ingredient guide
boiling water for rice rescueair mendidih untuk memperbaiki nasiup to 60 ml, only as neededFind it at tap or filtered drinking water boiled at home
Ingredient notes · boiling water for rice rescue
Why it is hereoptional measured moisture only if the centre grains remain chalky after covered baking
Do not missDo not add automatically; excess water prevents the edge from crisping.
Melbourne
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Spices

ground black pepperlada hitam bubuk1 g, about 1/2 tspFind it at supermarket spice aisle or refill store
Ingredient notes · ground black pepper
Why it is hereclean background heat on the chicken beneath the late sweet-spicy glaze
Melbourne
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Open ingredient guide

Sauces

kecap manis, dividedkecap manis, dibagi45 mlFind it at Indonesian grocer, Asian grocer, or supermarket international aisle
Ingredient notes · kecap manis, divided
Why it is heresweet fermented soy depth in the rice plus a controlled late glaze on the chicken
Useful swapcertified gluten-free sweet soy sauce for a gluten-free label path
Do not missContains soy and usually wheat. Its sugar burns during an early sear, so keep the skin glaze for the late oven stage.
Melbourne
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Open ingredient guide
sambal oelek, dividedsambal ulek, dibagi25 gFind it at Indonesian or Asian grocer or supermarket international aisle
Ingredient notes · sambal oelek, divided
Why it is heredirect chilli-garlic savour in the rice and a lacquered late glaze
Useful swap10–15 g for a mild family version, with the remainder served at the table
Do not missPackaged sambal can contain wheat, shrimp, preservatives, or substantial salt; read the exact label.
Melbourne
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Open ingredient guide

Garnish

limesjeruk nipis2Find it at greengrocer or supermarket produce
Ingredient notes · limes
Why it is herefresh juice over the finished rice and wedges for individual balance
Melbourne
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Open ingredient guide
scallionsdaun bawang2, about 30 g, thinly slicedFind it at Asian grocer, greengrocer, or supermarket produce
Ingredient notes · scallions
Why it is herefresh green onion contrast added only after the crisp edge forms
Melbourne
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Open ingredient guide
Lebanese cucumbermentimun kecil200 g, thinly slicedFind it at greengrocer, market, or supermarket produce
Ingredient notes · Lebanese cucumber
Why it is herecool crisp garnish that never steams inside the rice pan
Melbourne
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Open ingredient guide
ready-to-eat fried shallotsbawang goreng siap santap25 gFind it at Indonesian or Asian grocer or supermarket international aisle
Ingredient notes · ready-to-eat fried shallots
Why it is heredry aromatic crunch that echoes the shallot base without softening the rice
Do not missCheck packaged fried shallots for wheat, allergen cross-contact, freshness, and rancid oil.
Melbourne
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Open ingredient guide

City route

Where to shop first.

Melbournebone-in skin-on chicken thighs (paha atas ayam bertulang dan berkulit)

Ask a high-turnover butcher, poultry shop, market counter, or supermarket for four similar-size bone-in skin-on thighs. Equal thickness matters for simultaneous 75°C timing; packaged skinless thigh cannot deliver the authored crisp-skin cue.

bone-in skin-on chicken thighs: 6 smaller bone-in skin-on thighs of equal total weight, checked individually for doneness.

bone-in skin-on chicken thighs: Keep at 5°C or colder, do not wash raw chicken, prevent cross-contamination, and cook every thigh to at least 75°C beside the bone.

Melbourne destinations

Nearby butchers

Search Coles

Search Woolworths Find an ALDI Find an IGA Search Tozerba Search Asian Pantry Toko Nusantara

These links open searches, catalogues, or store locators. Check the exact form and local availability there.

Jakartapaha atas ayam bertulang dan berkulit (bone-in skin-on chicken thighs)

Ask a trusted pasar poultry seller for four similar paha atas ayam utuh dengan kulit, or use a reliable supermarket chilled counter. Keep the cold chain and do not let raw-chicken packaging contact cucumber or garnish.

bone-in skin-on chicken thighs: 6 smaller bone-in skin-on thighs of equal total weight, checked individually for doneness.

bone-in skin-on chicken thighs: Keep at 5°C or colder, do not wash raw chicken, prevent cross-contamination, and cook every thigh to at least 75°C beside the bone.

Jakarta destinations

Nearby butchers and markets Pasar Jaya network Super Indo locations Ranch Market outlets Hypermart online

Search Sayurbox

Search Tokopedia

Search Shopee Open GrabMart

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