Bumbu LensVisual Indonesian cooking

Shopping list

Mie Goreng

Buy by aisle, check Bahasa names, and use Melbourne or Jakarta sourcing notes before starting the cook flow.

Aisle order

Grouped for one pass through the market.

Visual market run

Shop with your eyes, aisle by aisle.

Use the bilingual identity cards, then tick each item as it lands in your basket.

0/11 collected11 remaining

Still to find

11
Open printable cookbook

Fresh produce

5

Dry pantry

1

Spices

1

Sauces

2

Chilled

2

City route

Where to shop first.

Melbourneshallots (bawang merah)

Start with an Indonesian or broader Asian grocer for shallots; use supermarkets or butchers for fresh egg noodles, egg.

fresh egg noodles: dried egg noodles, cooked one minute short.

Keep shallots close to the recipe when it defines the cue.

Melbourne destinations

These links open searches, catalogues, or store locators. Check the exact form and local availability there.

Jakartabawang merah (shallots)

Start with pasar stalls for bawang merah, bawang putih; use supermarkets or online marketplaces for sealed pantry staples.

fresh egg noodles: dried egg noodles, cooked one minute short.

Keep shallots close to the recipe when it defines the cue.

Jakarta destinations

These links open searches, catalogues, or store locators. Check the exact form and local availability there.