Step 1 of 5
Mie Goreng: Springy strands with no hard clumps.01
Mie Goreng

Loosen noodles

Blanch or rinse noodles until separate, then drain very well.

Ready when

Springy strands with no hard clumps.

Use now

2/2 portions · 1×
450 gfresh egg noodlesmi telur basah