Crisp-Skin Salmon with Miso-Lemon Butter Shopping List

Fresh produce

2

Lebanese or Japanese cucumbertimun Lebanon atau timun Jepang200 gFind it at greengrocer, market, or supermarket
Ingredient notes · Lebanese or Japanese cucumber
Why it is herecold crisp acidity beside rich fish and butter
Useful swapPersian cucumber; seed a very watery mature cucumber
Melbourne
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Open ingredient guide
fresh lemonlemon segar1 small; use 2 g zest and 12 ml juiceFind it at greengrocer, market, or supermarket
Ingredient notes · fresh lemon
Why it is herezest supplies aroma and measured juice cuts the butter
Melbourne
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Open ingredient guide

Meat or seafood

1

skin-on centre-cut salmon portionspotongan tengah fillet salmon berkulit2 x 180 g, about 3 cm thickFind it at fishmonger or supermarket seafood counter; request scaled, pin-boned centre cuts
Ingredient notes · skin-on centre-cut salmon portions
Why it is hereeven fatty portions whose skin becomes the plate's main crisp texture
Useful swapskin-on ocean trout or king salmon of the same thickness
Do not missContains fish. Keep at 5°C or colder and separate raw-fish tools from the ready-to-eat cucumber.
Melbourne
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Open ingredient guide

Dry pantry

4

fine sea saltgaram laut halus3.6 gFind it at any supermarket
Ingredient notes · fine sea salt
Why it is hereprecise 1% dry brine that seasons while drawing surface moisture
Do not missThis amount is tied to 360 g fish; weigh 1% of the fish when scaling.
Melbourne
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Open ingredient guide
neutral high-heat oilminyak netral tahan panas10 mlFind it at any supermarket
Ingredient notes · neutral high-heat oil
Why it is herethin heat-transfer film beneath the salmon skin
Useful swapcanola, rice-bran, grapeseed, or vegetable oil
Melbourne
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Open ingredient guide
caster sugargula kastor4 gFind it at any supermarket
Ingredient notes · caster sugar
Why it is hererounds the rice vinegar without making a sweet pickle
Melbourne
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Open ingredient guide
cold drinking water, dividedair minum dingin, dibagi15 mlFind it at tap or filtered drinking water prepared at home
Ingredient notes · cold drinking water, divided
Why it is herestarts and, if necessary, rescues the butter emulsion
Open ingredient guide

Sauces

2

unseasoned rice vinegarcuka beras tanpa bumbu15 mlFind it at Asian grocer or well-stocked supermarket
Ingredient notes · unseasoned rice vinegar
Why it is hereclean acidity for the quick cucumber dressing
Useful swap12 ml apple-cider vinegar plus 3 ml water
Do not missSeasoned sushi vinegar already contains salt and sugar.
Melbourne
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Open ingredient guide
white misomiso putih18 gFind it at Asian grocer or well-stocked supermarket
Ingredient notes · white miso
Why it is heremellow fermented savour and body without darkening the pale sauce
Useful swapverified chickpea miso for a soy-free route
Do not missUsually contains soy and some products contain barley or other gluten sources.
Melbourne
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Open ingredient guide

Chilled

1

cold unsalted buttermentega tawar dingin60 g, cut into 1 cm cubesFind it at any supermarket chilled section
Ingredient notes · cold unsalted butter
Why it is hereforms the warm satin emulsion around miso and lemon
Useful swapfirm dairy-free block butter, not a soft tub spread
Do not missContains milk unless a verified dairy-free substitute is used.
Melbourne
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Open ingredient guide

Garnish

1

scalliondaun bawang1 small, about 15 gFind it at Asian grocer, greengrocer, or supermarket
Ingredient notes · scallion
Why it is heremild allium lift in the cucumber and fresh finish
Melbourne
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Open ingredient guide

Crisp-Skin Salmon with Miso-Lemon Butter

Grouped for one pass through the market.

Shop with your eyes, aisle by aisle.

Still to find

Fresh produce

Meat or seafood

Dry pantry

Sauces

Chilled

Garnish

Where to shop first.