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Bistro Steak & Eggs with Shallot Jus

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Fresh produce

garlicbawang putih2 cloves, about 10 g, lightly crushedFind it at greengrocer or supermarket
Ingredient notes · garlic
Why it is herelarge crushed aromatic for basting without fast burning
Do not missDo not mince; small pieces burn during basting.
Melbourne
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Open ingredient guide
fresh thymetimi segar4 sprigsFind it at greengrocer or supermarket produce
Ingredient notes · fresh thyme
Why it is herewoodland aroma infused briefly into the basting butter
Useful swap2 small rosemary sprigs, removed as soon as fragrant
Melbourne
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Open ingredient guide
eschalot or French shallotbawang merah besar atau shallot1 medium, about 50 g, very finely mincedFind it at greengrocer or supermarket produce
Ingredient notes · eschalot or French shallot
Why it is heresweet aromatic base for the pan jus
Useful swap40 g Indonesian shallots or finely minced red onion
Melbourne
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Open ingredient guide
baby watercressselada air muda60 g, washed and driedFind it at greengrocer or supermarket salad section
Ingredient notes · baby watercress
Why it is herepeppery fresh contrast to steak, butter, and yolk
Useful swap60 g baby rocket or arugula
Melbourne
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Open ingredient guide
lemonlemon1 small, yielding about 10 ml juiceFind it at greengrocer or supermarket produce
Ingredient notes · lemon
Why it is herefresh acidity for the watercress rather than the reduced jus
Useful swap10 ml mild sherry vinegar
Melbourne
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Open ingredient guide

Meat or seafood

intact porterhouse or striploin steakssteik sirloin atau has luar utuh2 x 220 g, each about 3 cm thickFind it at butcher, market meat hall, or supermarket; ask for even porterhouse, striploin, or New York steak
Ingredient notes · intact porterhouse or striploin steaks
Why it is hereeven, flavourful whole-muscle steaks that crust well and remain juicy at medium doneness
Useful swap2 x 200-220 g scotch fillet for more marbling, or eye fillet for a leaner plate
Do not missUse intact whole-muscle steak. Mechanically tenderised, injected, rolled, or reconstructed beef needs its own package safety directions.
Melbourne
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Open ingredient guide

Dry pantry

fine sea salt, dividedgaram laut halus, dibagi8 gFind it at any supermarket
Ingredient notes · fine sea salt, divided
Why it is hereseasons the steak ahead, then balances the jus, eggs, and greens
Melbourne
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Open ingredient guide
high-smoke-point neutral oilminyak netral bertitik asap tinggi15 mlFind it at any supermarket
Ingredient notes · high-smoke-point neutral oil
Why it is hereconducts the initial high heat before butter enters the pan
Useful swapcanola, rice-bran, grapeseed, or vegetable oil
Melbourne
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Open ingredient guide
salt-reduced beef stockkaldu sapi rendah garam180 mlFind it at supermarket carton, concentrate, or homemade stock
Ingredient notes · salt-reduced beef stock
Why it is heresupplies savour and gelatin without making the reduction prematurely salty
Useful swapunsalted chicken stock for a lighter jus
Do not missCheck packaged stock for wheat/gluten, celery, yeast extracts, and sodium.
Melbourne
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Open ingredient guide
extra-virgin olive oilminyak zaitun extra virgin10 mlFind it at any supermarket
Ingredient notes · extra-virgin olive oil
Why it is herelight dressing for the greens
Melbourne
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Open ingredient guide

Spices

coarsely cracked black pepperlada hitam pecah kasar3 g, about 1 tspFind it at supermarket spice aisle or refill store
Ingredient notes · coarsely cracked black pepper
Why it is hereblooms in foaming butter after the high-heat crust is established
Do not missFine pepper dust scorches quickly; add coarse pepper only after searing.
Melbourne
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Open ingredient guide

Sauces

dry red wineanggur merah kering75 mlFind it at licensed bottle shop
Ingredient notes · dry red wine
Why it is heredeglazes the fond and adds acidity and dark-fruit depth
Useful swap60 ml extra beef stock plus 15 ml red-wine vinegar
Do not missContains alcohol and usually sulphites; cooking does not guarantee all alcohol is removed.
Melbourne
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Open ingredient guide
Dijon mustardmustard Dijon10 g, about 2 tspFind it at any major supermarket
Ingredient notes · Dijon mustard
Why it is hererestrained sharpness that also helps the final butter emulsion hold
Do not missContains mustard; verify gluten requirements on the exact label.
Melbourne
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Open ingredient guide

Chilled

unsalted butter for bastingmentega tawar untuk menyiram steik35 gFind it at any supermarket chilled aisle
Ingredient notes · unsalted butter for basting
Why it is herefoams around garlic and thyme and carries their aroma over the steak
Do not missContains milk.
Melbourne
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Open ingredient guide
cold unsalted butter for the jusmentega tawar dingin untuk saus20 g, cut into 4 cold cubesFind it at any supermarket chilled aisle
Ingredient notes · cold unsalted butter for the jus
Why it is heremounts the reduced liquid into a glossy spoon-coating jus
Do not missContains milk; keep cold until whisked in off heat.
Melbourne
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Open ingredient guide
large clean eggstelur ayam besar yang bersih2 eggs, 55-60 g eachFind it at supermarket, grocer, or egg retailer
Ingredient notes · large clean eggs
Why it is heresoftly thickened yolk that becomes a second sauce on the plate
Do not missUse clean uncracked eggs within date. Cook yolks firm for diners who need a higher-safety path.
Melbourne
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Open ingredient guide
unsalted butter for the eggsmentega tawar untuk telur15 gFind it at any supermarket chilled aisle
Ingredient notes · unsalted butter for the eggs
Why it is heregently fries and bastes the whites without deep-frying the egg
Do not missContains milk.
Melbourne
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Open ingredient guide

Garnish

fresh chiveskucai Eropa segar8 g, finely slicedFind it at greengrocer or supermarket herb section
Ingredient notes · fresh chives
Why it is hereclean onion aroma and a precise fresh finish
Useful swap8 g very finely sliced scallion greens
Melbourne
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Open ingredient guide

City route

Where to shop first.

Melbourneintact porterhouse or striploin steaks (steik sirloin atau has luar utuh)

Ask a high-turnover butcher, Queen Victoria Market meat counter, or supermarket for two intact porterhouse, striploin, or New York steaks cut to the same 3 cm thickness. No store mention is a live stock promise.

intact porterhouse or striploin steaks: 2 x 200-220 g scotch fillet for more marbling, or eye fillet for a leaner plate.

intact porterhouse or striploin steaks: Use intact whole-muscle steak. Mechanically tenderised, injected, rolled, or reconstructed beef needs its own package safety directions.

Melbourne destinations

Nearby butchers

Search Coles

Search Woolworths Find an ALDI Find an IGA Search Tozerba Search Asian Pantry Toko Nusantara

These links open searches, catalogues, or store locators. Check the exact form and local availability there.

Jakartasteik sirloin atau has luar utuh (intact porterhouse or striploin steaks)

Ask a trusted butcher or premium meat counter for intact sirloin or has luar cut into two even 3 cm steaks. Avoid mechanically tenderised or injected meat for this whole-cut path.

intact porterhouse or striploin steaks: 2 x 200-220 g scotch fillet for more marbling, or eye fillet for a leaner plate.

intact porterhouse or striploin steaks: Use intact whole-muscle steak. Mechanically tenderised, injected, rolled, or reconstructed beef needs its own package safety directions.

Jakarta destinations

Nearby butchers and markets Pasar Jaya network Super Indo locations Ranch Market outlets Hypermart online

Search Sayurbox

Search Tokopedia

Search Shopee Open GrabMart

These links open searches, catalogues, or store locators. Check the exact form and local availability there.