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Beef Wellington

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Fresh produce

Swiss brown or cremini mushroomsjamur Swiss brown atau cremini450 gFind it at Queen Victoria Market, South Melbourne Market, or any Melbourne supermarket
Ingredient notes · Swiss brown or cremini mushrooms
Why it is hereearthy body for the concentrated duxelles
Useful swapfirm button mushrooms, cooked to the same completely dry cue
Melbourne
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Open ingredient guide
fresh shiitake capstudung jamur shiitake segar150 gFind it at Asian grocer, Queen Victoria Market, or Melbourne supermarket mushroom section
Ingredient notes · fresh shiitake caps
Why it is heredeep savoury mushroom flavour without a thick duxelles layer
Useful swap150 g additional Swiss brown mushrooms
Do not missRemove tough stems; pulse to distinct 2–4 mm pieces and never to a wet purée.
Melbourne
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Open ingredient guide
shallotsbawang merah140 gFind it at Asian grocer or any Melbourne supermarket
Ingredient notes · shallots
Why it is heresweet aromatic base divided between duxelles and Madeira jus
Melbourne
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Open ingredient guide
garlicbawang putih10 gFind it at any Melbourne supermarket
Ingredient notes · garlic
Why it is heresmall savoury accent in the mushroom duxelles
Melbourne
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Open ingredient guide
fresh thyme leaves and sprigdaun dan tangkai thyme segar6 gFind it at any Melbourne supermarket or produce market
Ingredient notes · fresh thyme leaves and sprig
Why it is hereherbal bridge between duxelles and jus
Useful swap2 g dried thyme divided sparingly between the two components
Melbourne
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Open ingredient guide
baby spinachbayam muda50 gFind it at any Melbourne supermarket
Ingredient notes · baby spinach
Why it is heregreen colour and a flexible crêpe moisture barrier
Do not missBlanch briefly and squeeze completely dry; hidden water defeats the barrier.
Melbourne
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Open ingredient guide
fresh chiveskucai halus segar10 gFind it at any Melbourne supermarket or produce market
Ingredient notes · fresh chives
Why it is herefine allium perfume through the green crêpe
Useful swapthe green tops of spring onion, cut extremely finely and used at half quantity
Melbourne
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Open ingredient guide

Meat or seafood

centre-cut beef tenderloinhas dalam sapi bagian tengah1 kgFind it at Melbourne butcher such as Queen Victoria Market or a premium supermarket meat counter; ask for centre-cut eye fillet
Ingredient notes · centre-cut beef tenderloin
Why it is hereeven 24–26 cm centrepiece that cooks uniformly inside the pastry
Useful swaptwo evenly sized 450–500 g centre-cut fillets, wrapped and baked separately
Do not missRemove every strip of silver skin and fold or trim a taper before tying; an uneven log cannot cook evenly.
Melbourne
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Open ingredient guide

Dry pantry

fine sea saltgaram laut halus16 gFind it at any Melbourne supermarket
Ingredient notes · fine sea salt
Why it is hereseasons beef, duxelles, crêpes, and the reduced jus in measured stages
Do not missProsciutto and reduced stock are salty; keep the measured allocations instead of seasoning every layer freely.
Melbourne
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Open ingredient guide
neutral high-heat oilminyak netral tahan panas40 mlFind it at any Melbourne supermarket; rice-bran, canola, or grapeseed oil
Ingredient notes · neutral high-heat oil
Why it is heresupports the rapid beef sear, dry mushroom cook, and thin crêpes
Melbourne
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Open ingredient guide
plain flour, dividedtepung terigu serbaguna, dibagi95 gFind it at any Melbourne supermarket
Ingredient notes · plain flour, divided
Why it is here80 g structures the crêpes and 15 g prevents pastry sticking while rolling
Do not missContains wheat and gluten.
Melbourne
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Open ingredient guide
water for egg washair untuk olesan telur10 mlFind it at tap water
Ingredient notes · water for egg wash
Why it is hereloosens yolk so two very thin coats spread evenly
Open ingredient guide
rich unsalted beef stockkaldu sapi pekat tanpa garam500 mlFind it at Melbourne butcher, specialty grocer, or low-salt supermarket stock
Ingredient notes · rich unsalted beef stock
Why it is heregelatinous body for a naturally glossy Madeira jus
Do not missUse unsalted stock because reducing 500 ml concentrates every gram of salt.
Melbourne
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Open ingredient guide

Spices

freshly ground black pepperlada hitam yang baru digiling3 gFind it at any Melbourne supermarket
Ingredient notes · freshly ground black pepper
Why it is hererestrained heat on the beef and mushroom layer
Melbourne
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Open ingredient guide
bay leafdaun bay1 leafFind it at any Melbourne supermarket
Ingredient notes · bay leaf
Why it is herequiet savoury perfume in the jus
Do not missThis is European bay leaf, not daun salam.
Melbourne
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Open ingredient guide
black peppercornsbutiran lada hitam6 peppercornsFind it at any Melbourne supermarket
Ingredient notes · black peppercorns
Why it is heregentle whole-spice infusion in the jus
Melbourne
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Open ingredient guide

Sauces

Dijon mustardmustard Dijon35 gFind it at Coles, Woolworths, or a Melbourne delicatessen
Ingredient notes · Dijon mustard
Why it is heresharp, thin coating brushed onto the warm seared beef
Do not missContains mustard; brush a thin film rather than a wet paste.
Melbourne
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Open ingredient guide
Madeira wineanggur Madeira230 mlFind it at Dan Murphy's, independent bottle shop, or specialty wine merchant in Melbourne
Ingredient notes · Madeira wine
Why it is herenutty fortified-wine depth divided between duxelles and jus
Useful swap230 ml unsalted beef stock plus 15 ml red-wine vinegar, reduced to the same dry or glossy cue
Do not missContains alcohol and commonly sulphites; cooking reduces but does not guarantee zero alcohol.
Melbourne
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Open ingredient guide
dry red wineanggur merah kering150 mlFind it at any Melbourne bottle shop
Ingredient notes · dry red wine
Why it is herefruit, acidity, and reduction depth in the jus
Useful swap150 ml unsalted beef stock plus 5 ml red-wine vinegar
Do not missContains alcohol and commonly sulphites.
Melbourne
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Open ingredient guide
red-wine vinegarcuka anggur merah5 mlFind it at any Melbourne supermarket
Ingredient notes · red-wine vinegar
Why it is heresmall final lift that keeps the reduced jus from tasting heavy
Melbourne
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Open ingredient guide

Chilled

unsalted buttermentega tawar65 gFind it at any Melbourne supermarket
Ingredient notes · unsalted butter
Why it is hererounds the duxelles, enriches crêpes, and finishes the glossy jus
Do not missContains milk; keep the 20 g finishing butter cold so the jus emulsifies instead of becoming greasy.
Melbourne
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Open ingredient guide
whole milksusu sapi full cream180 mlFind it at any Melbourne supermarket
Ingredient notes · whole milk
Why it is herethins the spinach crêpe batter into flexible paper-thin sheets
Do not missContains milk.
Melbourne
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Open ingredient guide
large whole eggtelur ayam ukuran besar1 eggFind it at any Melbourne supermarket
Ingredient notes · large whole egg
Why it is herebinds the spinach-chive crêpes
Do not missContains egg.
Melbourne
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Open ingredient guide
thinly sliced prosciuttoprosciutto iris sangat tipis150 gFind it at Melbourne delicatessen, Queen Victoria Market, or supermarket deli
Ingredient notes · thinly sliced prosciutto
Why it is heresalty inner wrap and first part of the modern dual moisture barrier
Useful swapthin bresaola for pork-free service, or omit and overlap an extra fully dry crêpe
Do not missContains pork; overlap slices only 1 cm so the layer stays thin rather than rubbery.
Melbourne
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Open ingredient guide
all-butter puff pastrypastri puff berbahan mentega500 gFind it at Melbourne specialty grocer or supermarket freezer; choose an all-butter sheet where available
Ingredient notes · all-butter puff pastry
Why it is herelaminated outer shell that must stay cold and bake crisp
Useful swapgood-quality butter puff pastry sheets joined with a narrow egg-washed seam
Do not missContains wheat, gluten, and milk; thaw in the refrigerator and never let it become greasy or soft.
Melbourne
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Open ingredient guide
egg yolkskuning telur2 yolksFind it at any Melbourne supermarket
Ingredient notes · egg yolks
Why it is heretwo thin washes for an even lacquered pastry surface
Do not missContains egg; thick pooled wash can glue pastry layers shut.
Melbourne
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Open ingredient guide

Garnish

flaky salt, optionalgaram serpih, opsional2 gFind it at any Melbourne supermarket
Ingredient notes · flaky salt, optional
Why it is hererestrained final texture on the pastry
Melbourne
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Open ingredient guide

City route

Where to shop first.

Melbournecentre-cut beef tenderloin (has dalam sapi bagian tengah)

Start with an Indonesian or broader Asian grocer for centre-cut beef tenderloin; use supermarkets or butchers for centre-cut beef tenderloin, fine sea salt.

centre-cut beef tenderloin: two evenly sized 450–500 g centre-cut fillets, wrapped and baked separately.

centre-cut beef tenderloin: Remove every strip of silver skin and fold or trim a taper before tying; an uneven log cannot cook evenly.

Melbourne destinations

Nearby Asian grocers Search Tozerba Search Asian Pantry Toko Nusantara

Search Coles

Search Woolworths Find an ALDI Find an IGA

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Jakartahas dalam sapi bagian tengah (centre-cut beef tenderloin)

Start with pasar stalls for has dalam sapi bagian tengah, jamur Swiss brown atau cremini; use supermarkets or online marketplaces for sealed pantry staples.

centre-cut beef tenderloin: two evenly sized 450–500 g centre-cut fillets, wrapped and baked separately.

centre-cut beef tenderloin: Remove every strip of silver skin and fold or trim a taper before tying; an uneven log cannot cook evenly.

Jakarta destinations

Nearby traditional markets Pasar Jaya network Super Indo locations Ranch Market outlets Hypermart online

Search Sayurbox

Search Tokopedia

Search Shopee Open GrabMart

These links open searches, catalogues, or store locators. Check the exact form and local availability there.