Bumbu LensVisual Indonesian cooking

Shopping list

Ayam Goreng Kalasan

Buy by aisle, check Bahasa names, and use Melbourne or Jakarta sourcing notes before starting the cook flow.

Aisle order

Grouped for one pass through the market.

Visual market run

Shop with your eyes, aisle by aisle.

Use the bilingual identity cards, then tick each item as it lands in your basket.

0/19 collected19 remaining

Still to find

19
Open printable cookbook

Fresh produce

6

Meat or seafood

1

Dry pantry

6

Spices

3

Chilled

2

Garnish

1
  • Ingredient notes · cucumber, kemangi, lime, and steamed rice

    Why it is herecool, aromatic table companions kept separate from the crisp chicken

    Useful swapThai basil is more anise-like but works when Indonesian lemon basil is unavailable

    Open ingredient guide

City route

Where to shop first.

Melbournecandlenut (kemiri)

Start with an Indonesian or broader Asian grocer for candlenut; use supermarkets or butchers for small whole chicken, cut into 8, coconut water.

galangal: ginger only if galangal is impossible.

candlenut: Cook candlenut in the paste; do not eat it raw.

Melbourne destinations

These links open searches, catalogues, or store locators. Check the exact form and local availability there.

Jakartakemiri (candlenut)

Start with pasar stalls for ayam utuh kecil, potong 8, bawang putih; use supermarkets or online marketplaces for sealed pantry staples.

galangal: ginger only if galangal is impossible.

candlenut: Cook candlenut in the paste; do not eat it raw.

Jakarta destinations

These links open searches, catalogues, or store locators. Check the exact form and local availability there.