Ingredient identity

Cleaned beef tendon

urat sapi yang sudah dibersihkan

soft gelatinous contrast and broth body without a bone-heavy emulsion

Cleaned beef tendon ingredient reference

Identify and use it

What this ingredient does.

Use the market names and recipe-specific role to identify it and understand how it behaves in the dish.

English name

Cleaned beef tendon

Use this name when searching English-language shops and recipe labels.

Bahasa & market names

urat sapi yang sudah dibersihkan

Show this name to an Indonesian grocer or market seller.

Function in the dish

soft gelatinous contrast and broth body without a bone-heavy emulsion

Its importance can change by recipe; check the linked recipe before swapping or omitting it.

Storage

protein

Keep chilled below 5C and cook within the use-by window; freeze if shopping more than two days ahead.

Substitution decision

What can change, and what should not.

Follow the relevant recipe when the ingredient controls texture or identity.

Recorded alternatives

  • 300 g extra brisket for the easiest supermarket-only path

Check before you replace it

  • Tendon takes longer than brisket; judge each piece separately before slicing.

Melbourne and Jakarta

Check dated merchant records first.

A merchant listing can confirm the name, form, pack, or shopping route. It is not live inventory, so recheck the cited source before travelling or relying on delivery.

Melbourne

Exact local forms where a first-party merchant source was found.

Jakarta

Product and delivery options vary by address and neighbourhood.

Broader search fallbacks

Use these only when no dated match above works. They do not confirm a product, branch, price, or stock state.

Recipe-specific guidance

See what it changes in the dish.

Open a recipe for its amount, role, warning, visual checkpoint, and any substitution note.