Light amber broth, no foam.
Step 1 of 5
01Bakso
Season the broth
Warm stock with 20 g garlic, white pepper, and salt until it tastes savoury before meatballs go in. Reserve 10 g garlic for the aromatic oil.
010101Warm stock with 20 g garlic, white pepper, and salt until it tastes savoury before meatballs go in. Reserve 10 g garlic for the aromatic oil.
Light amber broth, no foam.