Bumbu LensVisual Indonesian cooking

Shopping list

Soto Ayam

Buy by aisle, check Bahasa names, and use Melbourne or Jakarta sourcing notes before starting the cook flow.

Aisle order

Grouped for one pass through the market.

Visual market run

Shop with your eyes, aisle by aisle.

Use the bilingual identity cards, then tick each item as it lands in your basket.

0/13 collected13 remaining

Still to find

13
Open printable cookbook

Fresh produce

4

Meat or seafood

1

Dry pantry

3

Spices

1

Chilled

1

Garnish

3

City route

Where to shop first.

Melbournefresh turmeric (kunyit segar)

Start with an Indonesian or broader Asian grocer for fresh turmeric; use supermarkets or butchers for bone-in chicken, water or light chicken stock.

Keep the bumbu balance before changing ingredients.

fresh turmeric: Ground turmeric is stronger and can taste dusty if not fried.

Melbourne destinations

These links open searches, catalogues, or store locators. Check the exact form and local availability there.

Jakartakunyit segar (fresh turmeric)

Start with pasar stalls for ayam bertulang, bawang merah; use supermarkets or online marketplaces for sealed pantry staples.

Keep the bumbu balance before changing ingredients.

fresh turmeric: Ground turmeric is stronger and can taste dusty if not fried.

Jakarta destinations

These links open searches, catalogues, or store locators. Check the exact form and local availability there.